JUNE 14, 2023

Travel to India with Few & Far

We sat down with Gonia - stylist, interior designer and visual merchandiser of Few & Far, to hear about her recent sourcing trip to India with the Few & Far team.


Was it your first time to India?

Yes! Definitely an eye opening experience.

What was travelling around India like?

From the moment we stepped off the plane I was greeted by the hot, dry air full of pink dust and exotic aromas.

Travelling through the streets of Jodphur, you see it all. From shanties to extravagant palaces with the most incredible detail and architecture. There are cows walking the sidewalk, goats herding through the streets, the smell of Indian spices and sewerage.

Every night as we went through bustling streets filled with lively markets and eye-catching architecture, the spirit of India enveloped me in a warm embrace. You are constantly navigating your way through a sea of vibrant saris, speeding tuktuks, crowded bazaars, and block printed textiles…

The traffic heading from Delhi to the New Goida area was crazy, as our drivers say, "You need three things in India -Good Horn, Good Breaks and Good Luck!!!"

Embarking on a trip to India is undoubtedly an enthralling and transformative experience, one that delves deeply into the senses and leaves a lasting impact on the soul. It is impossible to return from this extraordinary journey untouched by the warmth, spirituality, and diversity of this incredible (always so kind and happy) nation.

I could really feel why so many people are inspired by India.

How would you describe India in 3 words?

Busy, Loud, Inspiring!


What are the craftsmen like?

The traditional craft of wood carving still plays an important role for many artisan communities in India. We love and admire the beauty of our one-of-a-kind pieces that are all hand carved by these skilled craftsmen. Their level of craft requires mastery to create intricate carving, filigree and metal inlay work.

What are the markets like?

On our second night in Jodhpur we visited Sardar Market (Clock Tower Market). It was busy and full of colourful Rajasthani artefacts, traditional textiles, saris, jewellery and spices. Sardar Market is the vibrant heart of this city, brimming with tourists and locals alike looking for unique finds.

What is something that surprised you about Rajasthan?

Travelling to India did ignite a rollercoaster of emotions.. From the thrilling anticipation that comes with embarking upon a new adventure, to those moments where culture shock took hold of me and overwhelmed me.

“This is indeed India! The land of dreams and romance, of fabulous wealth and fabulous poverty, of splendour and rags, of palaces and hovels, of genii and giants and Aladdin lamps, of tigers, and elephants and peacocks... a hundred nations and hundred tongues, of a thousand religions and two million gods, cradle of the human race...“

– Mark Twain


What was your favourite food you had?

I do not eat much Indian food when at home, so I was really enjoying all the new (hot and spicy) flavours and the huge variety of curries and naan breads!

A standout was the paneer tikka masala (curry) paired with lachha paratha (flatbread).

But my most favourite was Masala Chai served in a small terracotta cup!

What was your favourite experience and why?

It is hard to choose one but probably visiting the ancient Mehrangarh Fort on our last day at Jodhpur. For that brief moment, we were tourists soaking in the architectural beauty and intricate ornaments of the several palaces and expansive courtyards full of arched carved doors! It was our Photoshoot paradise!

What are your top places you would recommend others visiting?

-Mehrangarh Fort (Jodhpur) for amazing views, ancient doors and arches!

-Ajit Bhawan (Jodhpur) for dinner by the most picturesque pool with a majestic peacock strutting around

-Toorji Ka Jhalra (Jodhpur) old town historic Step Well

-Dinner at RAAS (Jodhpur) was definitely the highlight when it comes to fine dining with a view of the most spectacular panorama of Mehrangarh Fort lit up in the evening.

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