DECADENT CHOCOLATE MOUSSE
INGREDIENTS
200G DARK CHOCOLATE, CHOPPED
20G BUTTER
3 EGGS, SEPARATED
1 TABLESPOON CASTER (SUPERFINE) SUGAR
1 CUP (250ML) POURING (SINGLE) CREAM
BERRIES TO SERVE
INSTRUCTIONS
Place the butter and chocolate in a small saucepan over low heat and stir until completely melted and smooth. Stir through the egg yolks and set aside.
Whisk the egg whites until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
Whisk the cream until soft peaks form.
Fold the whisked egg whites through the chocolate mixture, then the whisked cream. Spoon into serving glasses and refrigerate until set. Top with the berries to serve.
Serves 4
HEALTHY CHOCOLATE MOUSSE
INGREDIENTS
FLESH OF 2 RIPE AVOCADOS (240g)
1/4 CUP COCOA POWDER
1/4 CUP DUTCH COCOA
3-4 TBSP MILK OF CHOICE
1/2 TSP PURE VANILLA EXTRACT
1/8 TSP SALT
SWEETENER OF CHOICE TO TASTE (E.G., 1/4 CUP PURE MAPLE SYRUP)
INSTRUCTIONS
Combine all ingredients in a blender or food processor until completely smooth. I used 3 tbsp oat milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency.
