Sparkling Rose made from South Australian wine and featuring the native botanical Davidson Plum. A naturally bitter, tart, deep red fruit which adds depth to the red fruit characteristics.
Ingredients: De-alcoholised South Australian wine (97%), grape juice concentrate, Davidson Plum extract, ascorbic acid (vitamin C).
/ Size: 750 ml
/ Country: Australia
/ Calories (per 100 ml): 25
/ Sugar (g/100ml): 4.6
/ ABV (Alcohol by volume): 0.0%
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